Raspberry - elderflower - pink grapefruit The Filou: without an ounce of flab on the hips, it builds up an animating tension. Mineral, taut, slightly floral and raspberry, it still tempts you to dream away in the sun (if you're not already there.) Grapefruit freshness adds even more lightness. A serious rosé with a French soul. How good that sparkling wines and still wines require different wine styles. Because part of this wine also comes from the pressing for the rosé sparkling wine. Winemaker Mark Barth leaves the grapes in contact with the must for eight to twelve hours after crushing. This brings color and berry aromas into the wine. The wine is completely dry (0.5 grams of residual sugar) and aged entirely in stainless steel to support its taut, fresh character. 100% organic and vegan.