Fresh elegant wine with it's peach-blossom fragrance Stone fruit, melon and citrus flavours with hints of hazelnuts and vanilla cream, beautifully delicate and understated, with pure, slightly piquant and lingering 'mineral' finish promising great charm. After the alcoholic fermentation (40% wild fermentation) the wine underwent 60% malolactic fermentation and spent 10 months in French oak before being racked and blended.