Obtained from grapes harvested only in the vintages and in the best vineyards. Composed of Chardonnay which gives elegance and finesse and Pinot Noir for structure and longevity. From this combination and from careful soft pressing using. A product with a characteristic gold color is born, a wine with unmistakable peculiarities. It has a soft foam with continuousand fine perlage. Equally fine olfactory sensations reveal charming aromas of yellowpulp fruit, but also light toasting. In the mouth it has a good acid verve with fullness and flavor of taste. Millesimato Brut goes well with all elaborate and succulent dishes. Harvet strictly manual, the grapes are placed in boxes weighing maximum 17kg. Usually carried out within the second half of August, with the selection of the grapes both in the vineyard and through sorting in the cellar. Vinification: the grapes are delicately pressed with pneumatic lung presses with soft squeezing and separation of the must. The first alcoholic fermentation takes place in steel tanks with constant temperature control. The 20% of the Chardonnay is refined in oak barrel, until the spring following the harvest, when the tirage or bottling takes place for the second fermentation in the bottle with subsequent refinement on the yeasts.