In the heart of Apulia, in the Valle d'Itria—one of Italy's most fascinating and diverse regions—lies the Masseria Tagaro winery at an elevation of 450 meters. The prevailing climate there is ideal for viticulture. The dry heat during the day and the cool breezes at night create optimal conditions for expressive, structured wines. The Lorusso family is now in its third generation of managing the winery and maintains close ties to the local people and environment. They are passionately dedicated to producing wines using traditional, handcrafted methods. Today, Tagaro is considered the largest family-run winery in Apulia. At the same time, the winery continuously invests in quality and sustainability to produce authentic, characterful wines in the long term and to preserve the uniqueness of the Valle d'Itria.