Dandelions have always been attributed with magical powers. The ancient Greeks believed that the seeds were dust whirled up by the chariot of the sun god Helios. And the Greek hero Theseus ate only dandelions for 30 days before defeating the Minotaur. The special aromas of mountain dandelion are combined with other alpine herbs such as gentian and rue in Amaro Dente di Leone. A pinch of muscovado sugar adds the perfect sweetness and a pleasant note of licorice.