I Mori is a successful blend between the most ancient native grapes in Calabria, Gaglioppo, and the great Bordeaux grapes, Cabernet Sauvignon. The grapes, hand harvested in the middle of October, undergo a long maceration into thermo-controlled stainless steel tanks. The ageing in French oak barrels for 12 months refines the tannins exuberance and enhances the aromatic complexity. I Mori boasts a complex aromatic spectrum, ripe red fruits combined with spices, vanilla and balsamic notes. Great structure, concentrated, the taste is full, fresh and well balanced.