For over 150 years, the name Bailoni has stood for the highest quality and incomparable taste. In the heart of the picturesque Wachau region, one of the best apricot regions in Austria, the oldest apricot distillery in the country is dedicated to the art of distillation and liqueur production. The fine liqueurs and brandies, above all the famous Bailoni Gold apricot liqueur and the triple-distilled apricot schnapps, are an expression of pure craftsmanship and the traditional company's deep connection to the region of Lower Austria. For more than four generations, the Bailoni family has been using hand-picked, naturally ripened Wachau apricots to create an incomparable treat that combines the full fruitiness and sweetness of apricots in every drop.